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A great example of English sparkling wine in the style of 'Col Fondo,' meaning "with the bottom." "With the bottom" is referring to the residual yeast from the second fermentation (the one that traps bubbles in the bottle) that is left in the bottle.
Made with the grapes Pinot Noir, Auxerrois, Chardonnay, Pinot Meunier, this wine sings in the dulcet tones of yesteryear, while still being very much in the present. Partially aged Chardonnay and Pinot Meunier are even aged in some Qvevri, if you can believe that?
Bright and refreshing. You're gonna love it.