Huge oxidised style of white wine that boasts beautiful toasted vanilla and dry roasted almond underlaying ripe fleshy peach notes. Its creamy and delicious can lends itself to a variety of food pairings from creamy mushroom pasta dishes to sausages and mash.
Light, fresh and fruity. If handled correctly it gives a slightly effervescent tingle that makes it extra refreshing on top of some subtly scrumptious strawberry note. Open it up and...
The Cuesta de los Olivos is made from 100% Mencia grapes, that you may or may not have heard of, from Ribeira Sacra in Galicia, Spain. Using the wild, native...
A lovely rounded medium bodied wine that is tremendous value and as unfussy as they come. The Garnacha Tintorera (Alicante Bouschet) used in the blend provides a beautiful deep colour...
An elegant and restrained white Rioja that was built to be paired with sushi. Ever so slightly oaked to impart a raw nuttiness that teases the senses with intriguing softness...
Round, bright, rich, dense and lifted. This Rioja provides substantial bang for your buck. aged far beyond the minimum requirements for the region, this tasty tipple has a sharp cranberry...
Predominantly seen as a part of a cava blend, this single varietal Xarel-lo has a delightfully fresh acidity, restrained and subtle ripe stone fruit and citrus pith character all supported...
