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Wine as wine was. Our mantra. And we love it and what is produced under this mission statement. Natural wine is more than just a drop in the bucket that is the wine world. The flavours that you can get out of a glass of natural wine can feel out of this world, yet so secular at the same time.
Here we'll look at a bunch of examples of what you can make from ancient techniques and the lowest of the low-intervention wines. From the wicked and funky to some relatively classic examples, we'll taste it all.
Included with ticket:
5 samples of different wines from the same (or similar) geographic areas. Some nibbly bits from our Parlourmentary counter and a whole lot of chat from Your Friendly Neighbourhood Sommelier, J Corey Evans.