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Wow. What an unusual beauty!
The de-stemmed Pinot Noir and Pinot Gris were imbibed with a previously prepared Pied de Cuve to kick start fermentation and bottled without fining, filtration or added sulphites.
It's a taste of beautiful autumn hedgerows, rose hips, haws and juicy, tart sloes.A slight fizz and bright British acidity make for a lovely glass.