Organic, Merlot-dominated claret. Old vines create the tastiest grapes, and those behind this are 40-years-old. As a result, you can expect velvety notes of black fruits alongside hints of caramel...
Red fruit fun that is meant to be drunk young, and slightly chilled.
Biodynamically grown French Cab Franc, farmed by David who comes from 15 generational winemaking dynasty.
El Grano Carmenere is made from grapes grown at 450m. The vines are ploughed, no weedkillers are required, and because of the exceptional climate, no chemicals are needed either. The...
A self-confessed nomad, Luis roams the lands of Navarra and Rioja looking for exceptional plots of old or abandoned vines to turn his hand to. His wines are unflinching in...
Kimera may be the Greek name for a hybrid animal such as a Griffin or Centaur, but Luis uses it to refer to the 'unrealistic' dreams he had for this...
Made with fruit picked from 80+ year old vines, this is a deeply-flavoured wine of terrific value. Fuller in body than some but with more elegance than one might expect...
Made from 100% Tempranillo grapes, nurtured according to the strictest organic agriculture: they are grown on specific plots of land, fertilised only with decomposed plant material; ground cover plants and vegetables...
A beaut Bobal! Located in the unheralded region of Utiel Requena, Pago de Tharsys is an old estate which dates back to 1805. It was purchased by the Garcia family...
