100% Madeleine Angevine aged for 8 months in stainless steel, with a small proportion having time in French Oak. Soft white peach on the nose and with the crisp taste of...
This one leaves us a little gobsmacked. Made in the style of Mosel Riesling it's a heavy hitter with huge flavours of elderflower and lychee and scents of white jasmine...
An ancestral method made lightly sparkling rose. 50% Pinot Noir and 50% Pinot Gris were carbonically macerated separately for 10 days. The result? Delicious strawberry fruit leather flavours topped with...
Wow. What an unusual beauty! The de-stemmed Pinot Noir and Pinot Gris were imbibed with a previously prepared Pied de Cuve to kick start fermentation and bottled without fining, filtration or...
A delicious English Sparkling wine with an unusually high percentage of Pinot Meunier at nearly fifty percent. 2 years on the lees lend nice complexity to the bright red fruit juiciness of...
A crisp, funky and refreshing Col Fondo with a juicy mineralogy, made from Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier using bio-dynamic farming and terroir-led winemaking. The last pressing...
Crystal clear in the glass, this delightfully refreshing crisp white wine from Hampshire is definitely a house favourite. All throughout the surprisingly lengthy finish are subtle characters of zesty...
A great example of the earthiness that is capable by Pinot Noir when treated very gently in an up and coming area for wine growing. The nose holds all...
A super tasty, lightly sparkling, treat from right here on our doorstep down in Weymouth on the Jurassic coast. Made with the Phoenix grape, this Col Fondo (meaning that the...
